Montville, T. J., & Matthews, K. R. (2005). Food microbiology: An introduction. ASM Press.
Citación estilo ChicagoMontville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. Washington: ASM Press, 2005.
Cita MLAMontville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. ASM Press, 2005.
Warning: These citations may not always be 100% accurate.