APA aipamena

Montville, T. J., & Matthews, K. R. (2005). Food microbiology: An introduction. ASM Press.

Chicago Style aipamena

Montville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. Washington: ASM Press, 2005.

MLA aipamena

Montville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. ASM Press, 2005.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.