Montville, T. J., & Matthews, K. R. (2005). Food microbiology: An introduction. ASM Press.
Chicago Edition CitationMontville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. Washington: ASM Press, 2005.
MLA Edition CitationMontville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. ASM Press, 2005.
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