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Food & beverage service

Bibliografiske detaljer
Hovedforfatter:	George, Bobby
Format:	Printed Book
Sprog:	English
Udgivet:	Mumbai Jaico Publishing House 2007
Fag:	Food and Beverages

Lignende værker

Food and beverage services
af: Surinder Kumar Rai
Udgivet: (2014)

Food and beverage service training manual
af: Andrews, Sudhir
Udgivet: (2002)

Food and beverage management
af: Cousine, John
Udgivet: (2006)

Food and Beverag: Management and Cost Control
af: Negi, Jagmohan
Udgivet: (1999)

Handbook of food and beverage fermentation technology /
af: Hui, Y H,Ed .
Udgivet: (2004)

Food and beverage management
af: SAHU GIRIRAJ
Udgivet: (2018)

Food and beverage services in hotels
af: Tyagi, Vijay
Udgivet: (2008)

Food and beverage service
af: Singaravelavan.R
Udgivet: (2013)

Food and beverage service a training manual/3e
af: Andrews, Sudhir
Udgivet: (2013)

Textbook of food and beverage management /
af: Andrews, Ssudhir
Udgivet: (2008)

Food and Beverage Management
af: John Cousins David Foskett Cailein Gillespie
Udgivet: (1995)

Food and beverage comprehensive cost control and system management
af: Manaktola, Kamal
Udgivet: (2008)

Food and beverage packaging technology
af: Coles Richard (ed.)
Udgivet: (2011)

Beverages Technology, chemistry and microbiology /
af: Varnam, Alan H.
Udgivet: (2009)

Food and Beverage Management
af: Cousins, John
Udgivet: (2006)

BEVERAGE PLANTS
af: PILLAI,Ponnamma.B
Udgivet: (1970)

Liouid Chromatographic Analysis of Food and Beverages
af: Charalambous, George
Udgivet: (1979)

Liouid Chromatographic Analysis of Food and Beverages
af: Charalambous, George
Udgivet: (1979)

Analysis of Foods and Beverages. Headspace Techniques
af: Charalambous, George
Udgivet: (1978)

Handbook of animal based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
af: SElhub
Udgivet: (2019)

Food and beverage : management and cost control
af: Jagmohan negi
Udgivet: (1999)

BEVERAGE PLANTS
af: PILLAI,Ponnamma.B
Udgivet: (1970)

Hand book of plant-based fermented food and beverage technology
af: Hui, Y. H.
Udgivet: (2012)

Beverages in nutrition and health /
Udgivet: (2004)

Handbook of plant based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Food, Nutrition and Beverage
af: Pushpangadan, P

Food and beverage service: a training manual /
Udgivet: (2009)

Food & Beverage management
af: Sudhir ,Andrews
Udgivet: (2009)

Resturant Management customers, Operations and Employees
af: Mill, Robert Christie
Udgivet: (2007)

Practical NIR spectroscopy with applications in food and beverage analysis /
af: Osborne, B. G.
Udgivet: (1993)

Handbook of animal-based fermented food and beverage technology /
Udgivet: (2012)

Profitable beverage management
af: Drysdale, John A.
Udgivet: (2015)

Merchants of drink transational control of world beverages
af: Cavanagh, John, et al.
Udgivet: (1988)

Food and beverage service
af: George, Bobby
Udgivet: (2007)

Food and beverage service
af: George, Bobby
Udgivet: (2007)

Health benefits of fermented foods and beverages /
Udgivet: (2015)

Handbook of plant-based fermented food and beverage technology /
Udgivet: (2012)

Aloevera incorporated drink with enhanced nutritional properties /
af: Jyothi, P. T.

Naattupaaneeyangal
af: Rajagopalan, C R; Editor
Udgivet: (2008)