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Food hygiene

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Bibliografiske detaljer
Hovedforfatter:	Marwaha, Kavitha (ed.by)
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi Gene-Tech Books 2007
Fag:	food and health > Food- hygiene > Hygiene > Hygiene- Food > Food and Nutrition

Lignende værker

Food poisoning and food hygiene
af: Hobbs, Betty C
Udgivet: (1987)

Food poisoning and food hygiene
af: Hobbs, Betty C
Udgivet: (1987)

Foods and nutrition [proceedings]

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1978)

Human nutrition : principles and applications in India
af: MC Divitt, et al.
Udgivet: (1973)

Food poisoning and food hygiene
af: Gilbert, Richard J
Udgivet: (1978)

Essential microbiology and hygiene for food professionals /
af: Roller, Sibel
Udgivet: (2012)

Essential microbiology and hygiene for food professionals /
af: Roller, Sibel
Udgivet: (2012)

Coping with food allergy
af: Frazier, Claude A.
Udgivet: (1974)

Let's talk about food: answers to your questions about foods and nutrition
af: White, Philiph

Nammute aharam
af: Pavithran, K
Udgivet: (1968)

Text book of meet hygiene
af: Horace, et al.
Udgivet: (1974)

Micro-facts:the working copanion for food microbiologists,5th edition
af: Wareing, Peter
Udgivet: (2007)

Food hygiene auditing
Udgivet: (1999)

Tables of representative values of foods commonly used in tropical contries
af: Platt, B S
Udgivet: (1962)

Principles of Microbiology for Students of Food Technology
af: Parry, Thelma J Pawsey, Rosa K
Udgivet: (1984)

Industrial hygiene
af: Allen, Richard W
Udgivet: (1976)

Aharavum palaharavum
af: Satishchandran, T K
Udgivet: (1979)

Microbiological Analysis of Food and Water
af: N F Lightfoot
Udgivet: (2012)

Essential microbiology and hygiene for food professionals/
af: Roller, Sibel
Udgivet: (2012)

Manual for child nutrition in rural India

Food hygiene
af: Marwaha Kavitha
Udgivet: (2012)

Report: present day practice in infant feeding
af: Great Britain. Dept
Udgivet: (1974)

Humannutrition: principles and applications in india
af: Maxine E, Mc Divitt
Udgivet: (1973)

Human nutrition : principles and applications in India
af: Mcdivitt, Maxine E
Udgivet: (1973)

Enviormental Health And Hygiene
af: Pritam Telu Ram
Udgivet: (1995)

Meat hygiene
af: D S Collins, et al.
Udgivet: (1999)

Meat hygiene
af: J F Gracy
Udgivet: (1999)

Meat hygiene
af: D S Collins, et al.
Udgivet: (1999)

Meat Hygiene
af: D S Collins, et al.
Udgivet: (1986)

Food, environment and health: a guide for primary school teachers
af: Williams, Trefor
Udgivet: (1990)

Poshakahara chinthakal
af: Malathi, K
Udgivet: (1970)

Textbook of meat hygiene
af: Horace Thornton, et al.
Udgivet: (1974)

Human nutrition: principles and applications in India
af: McDivitt, Maxine E.
Udgivet: (1973)

Food Hygiene and Sanitation
af: Roday, S
Udgivet: (2008)

HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
af: Arduser, Lora
Udgivet: (2014)

Insects and hygiene: The biology and control of insect pests of medical and domestic importance
af: Busvine , James R
Udgivet: (1980)

Poultry meat hygiene and inspection
af: A S Bremner
Udgivet: (1977)

Food Hygiene and sanitation with case studies
af: Roday, Sunetra
Udgivet: (2011)

Food hygiene /
af: Marwaha, Kavita
Udgivet: (2007)