A carregar...

Código QR

Bioseparation process in foods

Detalhes bibliográficos
Autor principal:	Bansal, P.B (ed.by)
Formato:	Printed Book
Idioma:	English
Publicado em:	New Delhi Gene- Tech books 2006
Assuntos:	Bioseparation process- food > Biochemical Engineering > Bioseparation engineering

Registos relacionados

BIOSEPARATION AND BIOPROCESSING. Vol.1
Publicado em: (2007)

Bioseparation and bioprocessing: a handbook
Por: Subramanian, Ganapathy
Publicado em: (2007)

BIOSEPARATION AND BIOPROCESSING. Vol.2
Publicado em: (2007)

BIOSEPARATIONS : PRINCIPLES AND TECHNIQUES
Por: SIVASANKAR B
Publicado em: (2005)

BIOSEPARATION PROCESS IN FOODS
Por: BANSALP.B. (ED)
Publicado em: (2006)

Industrial bioseparation:principles and practice
Por: Forciniti, Daniel
Publicado em: (2008)

Smart polymers for bioseparation and bioprocessing
Publicado em: (2002)

NATURAL PRODUCTS FROM PLANTS
Por: KAUFMAN,PETER B & CSEKE,LELAND J & WARBER,SARA & DUKE,JAMES A & BRIELMANN,HARRY L
Publicado em: (1999)

Bioseparation and bioprocessing : a handbook /
Publicado em: (2007)

Bioseparations science and engineering /
Publicado em: (2003)

Bioseparations science and engineering
Por: Harrison, Roger G.
Publicado em: (2003)

Bioseparations Science and Engineering
Por: Harrison, Roger G Todd, Paul
Publicado em: (1999)

Biochromatography: theory and practice
Por: Vijayalakshmi, M. A.
Publicado em: (2002)

Food process engineering operations
Por: Maroulis, Zacharias B
Publicado em: (2011)

Principles of Bioseparations Engineering
Por: Ghosh, Raja
Publicado em: (2006)

Bioseparation processes in foods /
Publicado em: (1995)

Fundamentals of food process engineering /
Por: Toledo,Romeo T
Publicado em: (2011)

FOOD Engineering: Process and Technology
Por: MUKHOPADHYAY, S N
Publicado em: (2017)

Biotechnology and food process engineering /
Por: Schwartzberg, Henry G.,Ed
Publicado em: (1990)

Food processing and preservation technology
Por: Orolugbagbe,Gboyega
Publicado em: (2018)

Seafood Processing By-Products
Por: Kim, Se-Kwon
Publicado em: (2014)

Fundamentals and operations in food process engineering /
Por: Das, Susanta Kumar, et al.
Publicado em: (2019)

Process analytical technology for the food industry
Por: O'Donnell, C. P
Publicado em: (2014)

Develpment and evaluation of Protein enriched RTE extruded food Products
Por: Athira K
Publicado em: (2019)

Process integration in biochemical engineering /
Publicado em: (2003)

Development of Neera Powder using spray drying process
Por: Anjali A.V
Publicado em: (2019)

Development and quality evaluation of thermally processed cassava in retort pouch
Por: Rasmi Janardhanan
Publicado em: (2018)

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
Por: Shahama K
Publicado em: (2018)

Food Processing and Preservation
Por: Sivasankar, B.
Publicado em: (2007)

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
Por: Pooja M R
Publicado em: (2018)

Bioseparations: downstream processing for biotechnology
Por: Belter, Paul A.
Publicado em: (1988)

Food Processing and Preservation
Por: Siva, Sankar B.
Publicado em: (2007)

Bioprocess technology : kinetics and reactors /
Por: Moser, Anton
Publicado em: (1988)

Biochemical engineering fundamentals /
Por: Bailey, James E.
Publicado em: (1986)

Fundamentals of biochemical engineering /
Por: Rajiv Dutta
Publicado em: (2007)

Biochemical engineering/ Harvey W. Blanch and Douglas S. Clark.
Por: Blanch, Harvey E.
Publicado em: (1997)

Biochemical engineering fundamentals /
Por: Bailey, James E.
Publicado em: (1986)

Bioprocess engineering : basic concepts /
Por: Shuler, Michael L.
Publicado em: (2011)

Fundamentals of biochemical engineering /
Por: Dutta, Rajiv
Publicado em: (2008)

Bioprocess engineering : basic concepts /
Por: Shuler, Michael L., 1947-
Publicado em: (2002)