Cargando...

Código QR

Bioseparation process in foods

Detalles Bibliográficos
Autor Principal:	Bansal, P.B (ed.by)
Formato:	Printed Book
Idioma:	English
Publicado:	New Delhi Gene- Tech books 2006
Subjects:	Bioseparation process- food > Biochemical Engineering > Bioseparation engineering

Títulos similares

BIOSEPARATION AND BIOPROCESSING. Vol.1
Publicado: (2007)

Bioseparation and bioprocessing: a handbook
por: Subramanian, Ganapathy
Publicado: (2007)

BIOSEPARATION AND BIOPROCESSING. Vol.2
Publicado: (2007)

BIOSEPARATIONS : PRINCIPLES AND TECHNIQUES
por: SIVASANKAR B
Publicado: (2005)

BIOSEPARATION PROCESS IN FOODS
por: BANSALP.B. (ED)
Publicado: (2006)

Industrial bioseparation:principles and practice
por: Forciniti, Daniel
Publicado: (2008)

Smart polymers for bioseparation and bioprocessing
Publicado: (2002)

NATURAL PRODUCTS FROM PLANTS
por: KAUFMAN,PETER B & CSEKE,LELAND J & WARBER,SARA & DUKE,JAMES A & BRIELMANN,HARRY L
Publicado: (1999)

Bioseparation and bioprocessing : a handbook /
Publicado: (2007)

Bioseparations science and engineering /
Publicado: (2003)

Bioseparations science and engineering
por: Harrison, Roger G.
Publicado: (2003)

Bioseparations Science and Engineering
por: Harrison, Roger G Todd, Paul
Publicado: (1999)

Biochromatography: theory and practice
por: Vijayalakshmi, M. A.
Publicado: (2002)

Food process engineering operations
por: Maroulis, Zacharias B
Publicado: (2011)

Principles of Bioseparations Engineering
por: Ghosh, Raja
Publicado: (2006)

Bioseparation processes in foods /
Publicado: (1995)

Fundamentals of food process engineering /
por: Toledo,Romeo T
Publicado: (2011)

FOOD Engineering: Process and Technology
por: MUKHOPADHYAY, S N
Publicado: (2017)

Biotechnology and food process engineering /
por: Schwartzberg, Henry G.,Ed
Publicado: (1990)

Food processing and preservation technology
por: Orolugbagbe,Gboyega
Publicado: (2018)

Seafood Processing By-Products
por: Kim, Se-Kwon
Publicado: (2014)

Fundamentals and operations in food process engineering /
por: Das, Susanta Kumar, et al.
Publicado: (2019)

Process analytical technology for the food industry
por: O'Donnell, C. P
Publicado: (2014)

Develpment and evaluation of Protein enriched RTE extruded food Products
por: Athira K
Publicado: (2019)

Process integration in biochemical engineering /
Publicado: (2003)

Development of Neera Powder using spray drying process
por: Anjali A.V
Publicado: (2019)

Development and quality evaluation of thermally processed cassava in retort pouch
por: Rasmi Janardhanan
Publicado: (2018)

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
por: Shahama K
Publicado: (2018)

Food Processing and Preservation
por: Sivasankar, B.
Publicado: (2007)

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
por: Pooja M R
Publicado: (2018)

Bioseparations: downstream processing for biotechnology
por: Belter, Paul A.
Publicado: (1988)

Food Processing and Preservation
por: Siva, Sankar B.
Publicado: (2007)

Bioprocess technology : kinetics and reactors /
por: Moser, Anton
Publicado: (1988)

Biochemical engineering fundamentals /
por: Bailey, James E.
Publicado: (1986)

Fundamentals of biochemical engineering /
por: Rajiv Dutta
Publicado: (2007)

Biochemical engineering/ Harvey W. Blanch and Douglas S. Clark.
por: Blanch, Harvey E.
Publicado: (1997)

Biochemical engineering fundamentals /
por: Bailey, James E.
Publicado: (1986)

Bioprocess engineering : basic concepts /
por: Shuler, Michael L.
Publicado: (2011)

Fundamentals of biochemical engineering /
por: Dutta, Rajiv
Publicado: (2008)

Bioprocess engineering : basic concepts /
por: Shuler, Michael L., 1947-
Publicado: (2002)