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Bioseparation process in foods

Bibliografiske detaljer
Hovedforfatter:	Bansal, P.B (ed.by)
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi Gene- Tech books 2006
Fag:	Bioseparation process- food > Biochemical Engineering > Bioseparation engineering

Lignende værker

BIOSEPARATION AND BIOPROCESSING. Vol.1
Udgivet: (2007)

Bioseparation and bioprocessing: a handbook
af: Subramanian, Ganapathy
Udgivet: (2007)

BIOSEPARATION AND BIOPROCESSING. Vol.2
Udgivet: (2007)

BIOSEPARATIONS : PRINCIPLES AND TECHNIQUES
af: SIVASANKAR B
Udgivet: (2005)

BIOSEPARATION PROCESS IN FOODS
af: BANSALP.B. (ED)
Udgivet: (2006)

Industrial bioseparation:principles and practice
af: Forciniti, Daniel
Udgivet: (2008)

Smart polymers for bioseparation and bioprocessing
Udgivet: (2002)

NATURAL PRODUCTS FROM PLANTS
af: KAUFMAN,PETER B & CSEKE,LELAND J & WARBER,SARA & DUKE,JAMES A & BRIELMANN,HARRY L
Udgivet: (1999)

Bioseparation and bioprocessing : a handbook /
Udgivet: (2007)

Bioseparations science and engineering /
Udgivet: (2003)

Bioseparations science and engineering
af: Harrison, Roger G.
Udgivet: (2003)

Bioseparations Science and Engineering
af: Harrison, Roger G Todd, Paul
Udgivet: (1999)

Biochromatography: theory and practice
af: Vijayalakshmi, M. A.
Udgivet: (2002)

Food process engineering operations
af: Maroulis, Zacharias B
Udgivet: (2011)

Principles of Bioseparations Engineering
af: Ghosh, Raja
Udgivet: (2006)

Bioseparation processes in foods /
Udgivet: (1995)

Fundamentals of food process engineering /
af: Toledo,Romeo T
Udgivet: (2011)

FOOD Engineering: Process and Technology
af: MUKHOPADHYAY, S N
Udgivet: (2017)

Biotechnology and food process engineering /
af: Schwartzberg, Henry G.,Ed
Udgivet: (1990)

Food processing and preservation technology
af: Orolugbagbe,Gboyega
Udgivet: (2018)

Seafood Processing By-Products
af: Kim, Se-Kwon
Udgivet: (2014)

Fundamentals and operations in food process engineering /
af: Das, Susanta Kumar, et al.
Udgivet: (2019)

Process analytical technology for the food industry
af: O'Donnell, C. P
Udgivet: (2014)

Develpment and evaluation of Protein enriched RTE extruded food Products
af: Athira K
Udgivet: (2019)

Process integration in biochemical engineering /
Udgivet: (2003)

Development of Neera Powder using spray drying process
af: Anjali A.V
Udgivet: (2019)

Development and quality evaluation of thermally processed cassava in retort pouch
af: Rasmi Janardhanan
Udgivet: (2018)

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
af: Shahama K
Udgivet: (2018)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
af: Pooja M R
Udgivet: (2018)

Bioseparations: downstream processing for biotechnology
af: Belter, Paul A.
Udgivet: (1988)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Bioprocess technology : kinetics and reactors /
af: Moser, Anton
Udgivet: (1988)

Biochemical engineering fundamentals /
af: Bailey, James E.
Udgivet: (1986)

Fundamentals of biochemical engineering /
af: Rajiv Dutta
Udgivet: (2007)

Biochemical engineering/ Harvey W. Blanch and Douglas S. Clark.
af: Blanch, Harvey E.
Udgivet: (1997)

Biochemical engineering fundamentals /
af: Bailey, James E.
Udgivet: (1986)

Bioprocess engineering : basic concepts /
af: Shuler, Michael L.
Udgivet: (2011)

Fundamentals of biochemical engineering /
af: Dutta, Rajiv
Udgivet: (2008)

Bioprocess engineering : basic concepts /
af: Shuler, Michael L., 1947-
Udgivet: (2002)