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Food analysis

Xehetasun bibliografikoak
Egile nagusia:	Nielsen, S. Suzanne (ed.by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Delhi Springer (India) 2003
Edizioa:	3rd ed
Gaiak:	Food analysis > FOOD ANALYSIS- TECHNIQUES

Antzeko izenburuak

Introduction to the chemical analysis of foods
nork: Nielsen, S. Suzanne
Argitaratua: (1994)

Techniques of food Analysis
nork: Winton, Andrew l
Argitaratua: (1999)

Techniques of food analysis
nork: Winton , Andrew L
Argitaratua: (1999)

Food analysis laboratory manual
nork: Nielsen, Suzanne S.
Argitaratua: (2010)

Laboratory techniques in Food Analysis
nork: Peason, D
Argitaratua: (1973)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
nork: NIELSEN SUZANNE S
Argitaratua: (2002)

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

Food analysis /
Argitaratua: (2003)

FOOD ANALYSIS
nork: WOODMAN
Argitaratua: (1941)

THE ANALYSIS OF FOODS
nork: WINTON ANDREW L AND WINTON BARBER KATE
Argitaratua: (1945)

Food analysis Theory and practice /
nork: Pomeranz, Yeshajahu
Argitaratua: (2000)

Food analysis laboratory experiments
nork: Meloan, Clifton E
Argitaratua: (1973)

Techniques of food analysis /
nork: Winton, Andrew L.
Argitaratua: (1999)

HPLC in food analysis
Argitaratua: (1988)

Techniques of food analysis
nork: Winton, Andrew L
Argitaratua: (2010)

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1976)

Methods in food analysis /
nork: Rui M S Cruz
Argitaratua: (2014)

Food Analysis
nork: S Suzanne Nielsen
Argitaratua: (2010)

Modern food analysis
nork: Fisher, Harry JOhnstone
Argitaratua: (1971)

Modern methods of food analysis : symposium on modern methods of food analysis
Argitaratua: (1984)

Food analysis theory and practice
nork: Pomeranz , Yeshajahu

Modern methods of food analysis
nork: Stewart, Kent K
Argitaratua: (1984)

Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
nork: Leo M L Nollet
Argitaratua: (2004)

Introduction to the Chemical Analysis of Food
nork: Suzanne, S Nielson
Argitaratua: (1994)

Analysis of Foods and Beverages. Headspace Techniques
nork: Charalambous, George
Argitaratua: (1978)

Handbook of Food Analysis Vol-1
nork: Leo M L Nollet
Argitaratua: (2004)

Handbood of Food Analysis Vol-3
nork: Leo M L Nollet
Argitaratua: (2004)

Flow injection analysis of food additives /
Argitaratua: (2016)

Handbook of food analysis. 3 vol set
nork: Nollet, Leo M. L.
Argitaratua: (2004)

Methods in food analysis: physical chemical and instrumental methods of analysis
nork: Joslyn, Maynard A
Argitaratua: (1970)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
nork: JACOBS MORRIS B
Argitaratua: (1958)

Food authentication
nork: Ashurst,P R
Argitaratua: (1996)

Pearson's composition and analysis of foods/9th ed.
nork: Kirk, Ronald S.
Argitaratua: (1999)

Food safety : the science of keeping food safe
nork: Shaw,Ian C
Argitaratua: (2013)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

ISI handbook of food analysis parts VIII, IX & X
Argitaratua: (1984)

Determination of food carbohydrates
nork: Southgate, D A T
Argitaratua: (1991)

Immunological aspects of foods
nork: Catsimpoolas, Nicholas [ed.]
Argitaratua: (1977)