Food safety of proteins in agricultural biotechnology

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Bibliografski detalji
Glavni autor: Hammond, Bruce G. (ed.by)
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC Press. 2008.
Teme:
Agricultural Biotechnology > Bacterial proteins > Food - Saftey measures > Bacterial proteins - toxicity > Dietary peroteins - Toxicity

UL

Detalji primjeraka od UL
Signatura: 63:60:547.96 HAM
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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