Food safety of proteins in agricultural biotechnology

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Opis bibliograficzny
1. autor: Hammond, Bruce G. (ed.by)
Format: Printed Book
Język:English
Wydane: Boca Raton CRC Press. 2008.
Hasła przedmiotowe:
Agricultural Biotechnology > Bacterial proteins > Food - Saftey measures > Bacterial proteins - toxicity > Dietary peroteins - Toxicity
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Food safety of proteins: in agricultural biotechnology
Wydane 2008
Printed Book
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