Food safety of proteins in agricultural biotechnology

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Detalles Bibliográficos
Autor principal: Hammond, Bruce G. (ed.by)
Formato: Printed Book
Lenguaje:English
Publicado: Boca Raton CRC Press. 2008.
Materias:
Agricultural Biotechnology > Bacterial proteins > Food - Saftey measures > Bacterial proteins - toxicity > Dietary peroteins - Toxicity
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Food safety of proteins: in agricultural biotechnology
Publicado 2008
Printed Book
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