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Food materials science: principles and practice
| मुख्य लेखक: | Aguilera, Jose Miguel |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Springer Science + Business Media
2008
|
| विषय: |
समान संसाधन
-
Food science /
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Food chemistry /
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Principles of food chemistry
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Food : the chemistry of its components
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प्रकाशित: (2009)