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Food materials science: principles and practice
| 主要作者: | |
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
New York
Springer Science + Business Media
2008
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| 主题: |
| Item Description: | |
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| 实物描述: | vii, 616p. |
| ISBN: | 9780387719467 |
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
New York
Springer Science + Business Media
2008
|
| 主题: |
| Item Description: | |
|---|---|
| 实物描述: | vii, 616p. |
| ISBN: | 9780387719467 |