Učitavanje...
Food materials science: principles and practice
| Glavni autor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Springer Science + Business Media
2008
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| Teme: |
| Opis djela: | |
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| Opis: | vii, 616p. |
| ISBN: | 9780387719467 |