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Fennema's food chemistry

Bibliografiska uppgifter
Huvudupphovsman:	Damodaran, Srinivasan (ed. by)
Övriga upphovsmän:	Parkin, Kirk L. Fennema, Owen R.
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Boca Raton CRC Press 2008
Upplaga:	4th ed.
Ämnen:	Food chemistry > Food- Analysis > Food- Composition

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