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Fennema's food chemistry

Detalhes bibliográficos
Autor principal:	Damodaran, Srinivasan (ed. by)
Outros Autores:	Parkin, Kirk L. Fennema, Owen R.
Formato:	Printed Book
Idioma:	English
Publicado em:	Boca Raton CRC Press 2008
Edição:	4th ed.
Assuntos:	Food chemistry > Food- Analysis > Food- Composition

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