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Fennema's food chemistry

Bibliografski detalji
Glavni autor:	Damodaran, Srinivasan (ed. by)
Daljnji autori:	Parkin, Kirk L. Fennema, Owen R.
Format:	Printed Book
Jezik:	English
Izdano:	Boca Raton CRC Press 2008
Izdanje:	4th ed.
Teme:	Food chemistry > Food- Analysis > Food- Composition

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