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Fennema's food chemistry

Détails bibliographiques
Auteur principal:	Damodaran, Srinivasan (ed. by)
Autres auteurs:	Parkin, Kirk L. Fennema, Owen R.
Format:	Printed Book
Langue:	English
Publié:	Boca Raton CRC Press 2008
Édition:	4th ed.
Sujets:	Food chemistry > Food- Analysis > Food- Composition

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