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Fennema's food chemistry

Xehetasun bibliografikoak
Egile nagusia:	Damodaran, Srinivasan (ed. by)
Beste egile batzuk:	Parkin, Kirk L. Fennema, Owen R.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Boca Raton CRC Press 2008
Edizioa:	4th ed.
Gaiak:	Food chemistry > Food- Analysis > Food- Composition

Antzeko izenburuak

FENNEMA'S FOOD CHEMISTRY
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Food chemistry /
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Food science /
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Food materials science: principles and practice
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Physical chemistry of foods
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Principles of food chemistry
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Basic Food Chemistry
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Chemical physics of food
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Food analysis: theory and practice
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Pearson's composition and analysis of foods
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Advances in food biochemistry /
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Advances in food biochemistry
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Food biochemistry and food processing
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Source Bool for Food Scientists
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Source book of food enzymology
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Food science, nutrition and health
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Science of food : an introduction to food science, nutrition and microbiology
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Chemical analysis of food techniques and applications
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Food chemistry
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Food chemistry : a laboratory manual /
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Food chemistry : a laboratory manual /
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Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
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Science of food : An introduction to food science, nutrition and microbiology
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Proteomics in Foods Principles and Applications
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Rheology and fracture mechanics of foods /
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Experimental food chemistry
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Methods in food analysis: physical chemical and instrumental methods of analysis
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Food chemistry
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