Good practices for the meat industry: FAO animal production and health manual 2

Podobne knjige/članki

• Waste disposal systems in slaughterhouses suitable for developing countries /
  od: Kumar, Mahendra
  Izdano: (2011)
• The islamic concept of animal slaughter
  od: Qasmi, Mujahidul Islami
  Izdano: (2005)
• Meat science: an introductory text
  od: Warriss, P. D.
  Izdano: (1999)
• Good practices for the meat industry
  od: FAO
  Izdano: (2007)
• To Butcher or Not to Butcher: Cattle Holdings and Milk and Meat Production in Kerala
  od: K. Narayanan Nair
  Izdano: (1979)