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Good practices for the meat industry: FAO animal production and health manual 2
| Formato: | Printed Book |
|---|---|
| Idioma: | English |
| Publicado: |
Delhi
Daya Publishing House
2007
|
| Subjects: |
UL
| Número de Clasificación: |
637.51 GOO R |
|---|---|
| Copia | Live Status Unavailable |