Good practices for the meat industry: FAO animal production and health manual 2

Lignende værker

• Waste disposal systems in slaughterhouses suitable for developing countries /
  af: Kumar, Mahendra
  Udgivet: (2011)
• The islamic concept of animal slaughter
  af: Qasmi, Mujahidul Islami
  Udgivet: (2005)
• Meat science: an introductory text
  af: Warriss, P. D.
  Udgivet: (1999)
• Good practices for the meat industry
  af: FAO
  Udgivet: (2007)
• To Butcher or Not to Butcher: Cattle Holdings and Milk and Meat Production in Kerala
  af: K. Narayanan Nair
  Udgivet: (1979)