|
|
|
|
| LEADER |
00753nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132259.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|a 92-5-105146-1
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 637.51
|
| 245 |
|
|
|a Good practices for the meat industry: FAO animal production and health manual 2
|
| 250 |
|
|
|
| 260 |
|
|
|a Delhi
|b Daya Publishing House
|c 2007
|
| 300 |
|
|
|a Various pagination
|
| 500 |
|
|
|a
|
| 100 |
|
|
|
| 700 |
|
|
|
| 942 |
|
|
|c REF
|6 _
|
| 653 |
|
|
|a Meat industry- Good practices
|a Animals slaughter
|a Slaughter methods- Animals
|
| 999 |
|
|
|c 45316
|d 45316
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 63751_GOOR
|7 0
|9 57711
|a UL
|b UL
|d 2010-06-16
|o 637.51 GOO R
|p 00058100
|r 2010-06-16
|w 2010-06-16
|y REF
|