(2007). Good practices for the meat industry: FAO animal production and health manual 2. Daya Publishing House.
Chicago Edition CitationGood Practices for the Meat Industry: FAO Animal Production and Health Manual 2. Delhi: Daya Publishing House, 2007.
MLA Edition CitationGood Practices for the Meat Industry: FAO Animal Production and Health Manual 2. Daya Publishing House, 2007.
Warning: These citations may not always be 100% accurate.