Analytical methods for food additives

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Bibliografski detalji
Glavni autor: Wood, Roger
Daljnji autori: ...[et al.]
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC Press 2004
Teme:
Food additives- analysis > Flavouring agents- analysis > Food contamination
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Analytical methods for food additives
od Wood, Roger, Foster, Lucy
Izdano 2004
Printed Book
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