Analytical methods for food additives

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Detalles Bibliográficos
Autor Principal: Wood, Roger
Outros autores: ...[et al.]
Formato: Printed Book
Idioma:English
Publicado: Boca Raton CRC Press 2004
Subjects:
Food additives- analysis > Flavouring agents- analysis > Food contamination
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Analytical methods for food additives
por Wood, Roger, Foster, Lucy
Publicado 2004
Printed Book
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