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Analytical methods for food additives

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Detalhes bibliográficos
Autor principal:	Wood, Roger
Outros Autores:	...[et al.]
Formato:	Printed Book
Idioma:	English
Publicado em:	Boca Raton CRC Press 2004
Assuntos:	Food additives- analysis > Flavouring agents- analysis > Food contamination

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