טוען...
Analytical methods for food additives
| מחבר ראשי: | Wood, Roger |
|---|---|
| מחברים אחרים: | ...[et al.] |
| פורמט: | Printed Book |
| שפה: | English |
| יצא לאור: |
Boca Raton
CRC Press
2004
|
| נושאים: |
פריטים דומים
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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
יצא לאור: (2002) -
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
מאת: Food and Agricultural Organization. United Nations
יצא לאור: (2001) -
Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
יצא לאור: (2002) -
Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
יצא לאור: (2004) -
Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
יצא לאור: (2005)