Analytical methods for food additives

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Bibliographic Details
Main Author: Wood, Roger
Other Authors: ...[et al.]
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2004
Subjects:
Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Holdings details from UL
Call Number: 664.8.022 WOO
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