|
|
|
|
| LEADER |
00735nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132256.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|a 084932534X
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 664.8.022
|
| 245 |
|
|
|a Analytical methods for food additives
|
| 250 |
|
|
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2004
|
| 300 |
|
|
|a xiii, 258p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Wood, Roger
|
| 700 |
|
|
|a ...[et al.]
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Food additives- analysis
|a Flavouring agents- analysis
|a Food contamination
|
| 999 |
|
|
|c 45223
|d 45223
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 6648022_WOO
|7 0
|9 57610
|a UL
|b UL
|d 2010-06-16
|l 2
|o 664.8.022 WOO
|p 00057385
|r 2012-10-12
|s 2012-08-14
|w 2010-06-16
|y BK
|