Loading...

QR Code

Understanding consumers of food products

Bibliographic Details
Main Author:	Frewer, Lynn (ed.by)
Other Authors:	van Trijp, Hans
Format:	Printed Book
Language:	English
Published:	Cambridge Woodhead 2007
Subjects:	Food consumption > Food products

Similar Items

Program of food consumption surveys
Published: (1964)

Food nutrition and poverty in India
by: Rao, V K R V
Published: (1985)

food nutritoin and poverty in India
by: K R V
Published: (1985)

Food health and survival in India and developing countries
by: Gillespei, Stuart
Published: (1992)

Marketing of agricultural products
by: Richard.L,Kohls
Published: (2010)

Feeding Programmes and Food Intake in a Kerala Village
by: Richard W Franke
Published: (1993)

Food security in india:policiesin india:policies and challenges
by: Mishra, Shyam kartik
Published: (2013)

Foods and food production encyclopedia
by: Considine, Douglas M
Published: (1997)

Mineral components in foods
by: Szefer, piotr
Published: (2007)

World food resources
by: Borgstorm, Georg

Food product development/
by: Sharma ,Avantina
Published: (2017)

Fundamentals of food production /
by: Tuli, K. K.
Published: (2009)

Pesticide residues in food : join report of the FAO working party on pesticide residnes and the WHO expert committee on pesticide residues, Geneva 14 - 24, Novemeber 1966
Published: (1966)

Food, nutrition & poverty in India
by: Rao,V K R V
Published: (1982)

Food production operations
by: Bali,Parvinder S
Published: (2014)

Food, Health and survival in India and developing countries
by: Gillespie, Stuart, et al.
Published: (1992)

Food Consumption and Dietary Surveys In The Americas
by: Woodbury,Morse Robert
Published: (1942)

Food product and Process innovations
by: Mishra,Hari Niwas ed
Published: (2018)

A study of changing food habits and expenditure in urban kerala/
by: Shanija V.
Published: (2012)

Food intake and nutritional status of rural household
by: Kumar,Kolli Ravi
Published: (2010)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by: JACOBS MORRIS B
Published: (1958)

POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION
by: PAWLEY,Walter.H
Published: (1963)

Joint FAO/WHO export committee on nutrition seventh report Rome, Italy 12-20 December 1966
Published: (1967)

Fish and fishery products: world apparent consumption statistics based on food balance sheets(1961-65)
by: Laureti, Edmonodo
Published: (2001)

Manual on household food consumption surveys
by: Reh, Emma
Published: (1962)

GROWING Food: A Guide to Food Production
by: WINCH, Tony
Published: (2018)

Influence of branded food products on consumer behaviour in Kerala
by: Jisana T K

Encyclopedia of commercial food products /
by: Blumenthal, Saul
Published: (1995)

Food Choice and the consumer
by: Marshall, David
Published: (1995)

Modern food analysis
by: Fisher, Harry JOhnstone
Published: (1971)

Food, Globalization and Sustainability
by: Oosterveer, Peter
Published: (2012)

Round the world food
Published: (1981)

Increasing productivity in food service
by: Avery, Arthur C
Published: (1973)

Rice: production, productivity and research management
by: Desai, D K
Published: (1988)

Chemical analysis of foods and food products/3rd ed.
by: Jacobs, Morris B.
Published: (1999)

Our food
by: Bhagavan
Published: (1959)

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
by: KHADER, VIJAYA
Published: (2001)

Food, energy and society
by: Pimentel, David
Published: (1979)

Biochemistry of foods
by: N A Michael Eskin
Published: (2013)

Alternatives for balancing world food production and needs
Published: (1967)