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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Huvudupphovsman: | |
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| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Cochin
School of Industrial fisheries
2004
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| Ämnen: |
UL
| Signum: |
594.582 MOH T |
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| Exemplar | Status otillgänglig |