Učitavanje...
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Cochin
School of Industrial fisheries
2004
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| Teme: |
UL
| Signatura: |
594.582 MOH T |
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| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |