Chargement en cours...
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cochin
School of Industrial fisheries
2004
|
| Sujets: |
UL
| Cote: |
594.582 MOH T |
|---|---|
| Exemplaire | Statut en temps réel indisponible |