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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Cochin
School of Industrial fisheries
2004
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| Materias: |
UL
| Número de Clasificación: |
594.582 MOH T |
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| Copia | Estatus de actividad no disponible |