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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

Bibliografske podrobnosti
Glavni avtor:	Mohanan, P.
Drugi avtorji:	Saleena Mathew
Format:	Printed Book
Jezik:	English
Izdano:	Cochin School of Industrial fisheries 2004
Teme:	squid > cephalopoda

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