Carregando...
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Cochin
School of Industrial fisheries
2004
|
| Assuntos: |