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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Egile nagusia: | Mohanan, P. |
|---|---|
| Beste egile batzuk: | Saleena Mathew |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Cochin
School of Industrial fisheries
2004
|
| Gaiak: |
Antzeko izenburuak
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Utilization of squid
nork: Sugiyama, M
Argitaratua: (1989) -
Utilization of squid
nork: Utilization of squid
Argitaratua: (1989) -
Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
nork: Mohanan P.
Argitaratua: (2004) -
Squid as experimental animals /
nork: Gilbert, Daniel L.
Argitaratua: (1990) -
Utilization of squid
nork: Sugiyama, M; Kousu, S; Hanabe, M; Okuda, Y
Argitaratua: (1989)