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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Hovedforfatter: | Mohanan, P. |
|---|---|
| Andre forfattere: | Saleena Mathew |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cochin
School of Industrial fisheries
2004
|
| Fag: |
Lignende værker
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Utilization of squid
af: Sugiyama, M
Udgivet: (1989) -
Utilization of squid
af: Utilization of squid
Udgivet: (1989) -
Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
af: Mohanan P.
Udgivet: (2004) -
Squid as experimental animals /
af: Gilbert, Daniel L.
Udgivet: (1990) -
Utilization of squid
af: Sugiyama, M; Kousu, S; Hanabe, M; Okuda, Y
Udgivet: (1989)