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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Prif Awdur: | Mohanan, P. |
|---|---|
| Awduron Eraill: | Saleena Mathew |
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Cochin
School of Industrial fisheries
2004
|
| Pynciau: |
Eitemau Tebyg
-
Utilization of squid
gan: Sugiyama, M
Cyhoeddwyd: (1989) -
Utilization of squid
gan: Utilization of squid
Cyhoeddwyd: (1989) -
Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
gan: Mohanan P.
Cyhoeddwyd: (2004) -
Squid as experimental animals /
gan: Gilbert, Daniel L.
Cyhoeddwyd: (1990) -
Utilization of squid
gan: Sugiyama, M; Kousu, S; Hanabe, M; Okuda, Y
Cyhoeddwyd: (1989)