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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

Dades bibliogràfiques
Autor principal:	Mohanan, P.
Altres autors:	Saleena Mathew
Format:	Printed Book
Idioma:	English
Publicat:	Cochin School of Industrial fisheries 2004
Matèries:	squid > cephalopoda

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