Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

مواد مشابهة

• Utilization of squid
  بواسطة: Sugiyama, M
  منشور في: (1989)
• Utilization of squid
  بواسطة: Utilization of squid
  منشور في: (1989)
• Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
  بواسطة: Mohanan P.
  منشور في: (2004)
• Squid as experimental animals /
  بواسطة: Gilbert, Daniel L.
  منشور في: (1990)
• Utilization of squid
  بواسطة: Sugiyama, M; Kousu, S; Hanabe, M; Okuda, Y
  منشور في: (1989)