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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Cochin
School of Industrial fisheries
2004
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| Subjects: |
UL
| Número de Clasificación: |
594.582 MOH T |
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| Copia | Live Status Unavailable |