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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Cochin
School of Industrial fisheries
2004
|
| Pynciau: |
UL
| Rhif Galw: |
594.582 MOH T |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |