Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

Bibliographic Details
Main Author: Mohanan, P.
Other Authors: Saleena Mathew
Format: Printed Book
Language:English
Published: Cochin School of Industrial fisheries 2004
Subjects:
squid > cephalopoda

UL

Holdings details from UL
Call Number: 594.582 MOH T
Copy Live Status Unavailable

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