Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

书目详细资料
主要作者: Mohanan, P.
其他作者: Saleena Mathew
格式: Printed Book
语言:English
出版: Cochin School of Industrial fisheries 2004
主题:
squid > cephalopoda
实物特征
Item Description: Thesis (Ph.D), CUSAT
实物描述:223p.

相似书籍