Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

書目詳細資料
主要作者: Mohanan, P.
其他作者: Saleena Mathew
格式: Printed Book
語言:English
出版: Cochin School of Industrial fisheries 2004
主題:
squid > cephalopoda
實物特徵
Item Description: Thesis (Ph.D), CUSAT
實物描述:223p.

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