Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

Bibliografske podrobnosti
Glavni avtor: Mohanan, P.
Drugi avtorji: Saleena Mathew
Format: Printed Book
Jezik:English
Izdano: Cochin School of Industrial fisheries 2004
Teme:
squid > cephalopoda
Opis
Opis knjige/članka: Thesis (Ph.D), CUSAT
Fizični opis:223p.

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