Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

Detalles Bibliográficos
Autor Principal: Mohanan, P.
Outros autores: Saleena Mathew
Formato: Printed Book
Idioma:English
Publicado: Cochin School of Industrial fisheries 2004
Subjects:
squid > cephalopoda
Descripción
descrición da copia: Thesis (Ph.D), CUSAT
Descrición Física:223p.

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